Vegan Dark Chocolate Peppermint Mousse--3 Ingredient Valentine's Day Recipe

   image courtesy of minimalistbaker.com Ingredients 1 15-ounce can coconut cream, chilled in the fridge overnight1 1/2 cups dairy-free dark chocolate (at least 65% cacao), roughly chopped 1/4 tsp pure peppermint extract optional, finely crushed peppermint candies for garnish Instructions Chill coconut cream in the fridge overnight. Melt chocolate in the microwave in 30 second increments or over a double boiler. Let cool while whipping coconut cream.In the meantime, add the chilled coc...