I've been making this easy dish all summer, stashing it in my fridge to reheat servings as needed. Of course, you could make it with any combination of greens + grains: spinanch + quinoa, or chard + farro are ideas.Serves 4Ingredients:1 cup of wild rice5-8 oz of baby kale (or mature kale cut into ribbons1/2 cup shaved Parmesan cheese (or nutritional yeast)1/2 tsp saltjuice of 1/2 1 lemon (and the zest as well, if  you are feeling fancy)Directions:Cook the rice according to the package ...  Read More...