This has been a favorite of mine for years. Originally adapted from my beloved Moosewood Restaurant cookbook, it is suitable for vegans, paleo people, or anyone who wants to eat real food!one small onion, chopped4-5 garlic cloves, chopped3 cups sliced mushrooms (any type)1 tsp fresh thyme3 tbsp dry sherry3 pinches salt plus some black pepper1 cup toasted walnuts1 15 ounce can red kidney beans2 tbsp miso pastefresh parsley or green onions to garnishCook the onions and garlic in olive oil until tr...  Read More...