Cheesy Kale Rice

I've been making this easy dish all summer, stashing it in my fridge to reheat servings as needed. Of course, you could make it with any combination of greens + grains: spinanch + quinoa, or chard + farro are ideas.Serves 4Ingredients:1 cup of wild rice5-8 oz of baby kale (or mature kale cut into ribbons1/2 cup shaved Parmesan cheese (or nutritional yeast)1/2 tsp saltjuice of 1/2 1 lemon (and the zest as well, if  you are feeling fancy)Directions:Cook the rice according to the package ...  Read More...